All last year my amazing husband made me a garden. I helped, but it was mostly him doing the hard labor of a 1920’s prisoner.
I designed the plans – to scale, thank you very much – of 2 different gardens. One for veg and one for fruit.
All summer long he augered in the posts by hand to create an 8-foot fence that would discourage even the most determined deer. Then He and his dad put up the fencing and the mesh roof on the fruit bed. We used regular animal-proof fencing for the vegetable garden and then got hardware cloth to keep the birds away from the precious, precious raspberries, blueberries, and strawberries that we would be growing.
Then he started on the actual raised beds. We built the vegetable bed just about 3-feet high while the fruit beds were only about 18 inches high. I am particularly proud of the strawberry beds, which I designed to be squares that stacked on top of each other in a diamond pattern. It allows the strawberries to cascade down as they throw runners. It actually also makes it easier to plant and harvest, too, which was an unexpected bonus.
Then came the dirt. 7 cubic feet of soil specifically for raised bed planting. The dump truck came, he dumped, and then, wishing us good luck, he drove away. I would like to give a special thank you to our friends Trish, Bill, and Natalie who helped us take an uncountable number of wheelbarrow loads around the house and into the beds. Even the boys helped. And thank you to Karl and Nadine who let us borrow their wheelbarrows so that everyone could have one. And because of their amazing help, we were done in only 3 hours!
Just so you know, all this took the entire spring and summer of 2018. We didn’t get anything planted or harvested that year. It lay there, taunting me all fall and winter. So this spring I was very impatient to get things planted.
I started with radishes, as you do, since radishes a) like to be planted early and b) only take 80 days to be ready to harvest. And I threw in some lettuces and peas because they also don’t seem to care that it’s March. I also threw in some (a whopping 75) onions and some beets. Because why not.
Then we planted potatoes. H filled one entire bed all by himself specifically so he could grow potatoes. So, by heaven, there are little potato seedlings in this deep trench waiting to sprout.
Now that it’s April I’ve moved into cabbages and cauliflower and I just today planted some tomatoes!
Warning – photos ahead!
I’ve been learning a lot more about companion plantings. The tomatoes will have basil with them. There are some marigolds planted around to serve as a natural pest deterrent. Then I’m going to add nasturtium, which are edible and serve as a pest deterrent for a lot of plants.
More plants also need to go in. We are mulling around adding other plants we eat a lot of – bush beans, zucchini, cherry tomatoes, and bell peppers are only a few. (i.e. updates will be coming.)
On the fruit side of things, we have fewer decisions to make and more waiting to do.
We planted the strawberries last week and we are already seeing some fruit.
The blueberries are in. They were beautiful bright emerald green when I planted them. After a flurry of Googling I learned the bright emerald leaves turn purple when they get cold. They are greening back up rapidly, which is a relief.
I am waiting for the raspberries to show up. I found a variety called Joan J that is thornless (yay!) and produces a berry specifically for eating. We’ll let you know how delicious they are this fall. (Fingers crossed.)
And then for the part I am super, duper excited about. The terrace between the gardens! We are putting down landscaping cloth and spreading pea gravel over the top to create a nice area for a fire pit and a couple of chairs. It’s not done just, but we are getting close.
The garden is so lovely and inviting to dig in I am finding I want to spend more and more time out there in it. The fire pit will be a fun addition that will let us enjoy the garden in the evening as well.
Now to convince my lovely husband that we need lights out there, too!!