It’s Pi Day!!

March 14th! 3.14! It’s Pi Day! I finally have it together enough to share a pie recipe on the actual Pi Day. This particular pie is a classic French apple tart decorated in an escargot pattern. This is not to be confused with a Tarte Tatin where you use puff pastry and assemble and bake … More It’s Pi Day!!

Gold Cake

I am putting together a cookbook for my family that celebrates all the recipes that we have grown up with. I come from a long line of really fantastic cooks and bakers and I decided that there are recipes that we were in danger of losing. One that we almost lost is this recipe for … More Gold Cake

Bourbon Pecan Pie

In the fall in America pecans start to flood into the supermarkets. I do love pecans.  Almost as much as I love pumpkin. Pecans feel very distinctly American to me. They were hard to find in Switzerland, while almonds and hazelnuts were everywhere you looked and were in just about every pastry offered in a … More Bourbon Pecan Pie