Russian Tea Cakes

The winter holidays are filled with traditions. Growing up a lot of those traditions included food. Tons of food. And when I say “food” I mean “dessert.” Cookies specifically. Sugar cookies, thumbprints, peanut butter stars, chocolate covered pretzels, pecan tassies, chocolate drops, chocolate crinkles, candy cane cookies, and – a huge favorite – Russian tea … More Russian Tea Cakes

Healthy Carrot Soup

Quite a few years ago (so long ago it hurts to remember) I lived in Berkeley where everyone does yoga, experiments with veganism, and takes quick jaunts up to Napa for a bottle of wine that will go with dinner.  My coworkers and I were constantly sharing recipes back and forth. One that I still … More Healthy Carrot Soup

Bourbon Pecan Pie

In the fall in America pecans start to flood into the supermarkets. I do love pecans.  Almost as much as I love pumpkin. Pecans feel very distinctly American to me. They were hard to find in Switzerland, while almonds and hazelnuts were everywhere you looked and were in just about every pastry offered in a … More Bourbon Pecan Pie